Eating fruit on a regular basis can boost health. However, not all fruits are created equal. Some of them provide unique health benefits. Here are four examples of fruits which are very good for our healthy, with many benefits.
Grapefruit is one of the healthiest citrus fruits.
Besides being a good source of vitamins and minerals, it is known for its ability to aid weight loss and reduce insulin resistance.
For example, in a study in 91 people, those who ate half a fresh grapefruit before meals lost 2.9 pounds (1.3 kg) more weight than those who didn’t.
In the same study, the grapefruit group had a significant reduction in insulin levels and reduced insulin resistance. Also, eating grapefruit has been shown to reduce cholesterol levels and help prevent kidney stones.
Grapefruit is highly nutritious. Eating it may reduce insulin resistance, cholesterol and help prevent kidney stones. Grapefruit may also be useful for weight loss.
Among the tropical fruits, pineapple is a nutrition superstar. One cup (237 ml) of pineapple provides 131% of the Reference Daily Intake (RDI) for vitamin C and 76% of the RDI for manganese. Pineapple also contains bromelain, a mixture of enzymes known for its anti-inflammatory properties and ability to digest protein.
Test-tube and animal studies suggest that bromelain may help protect against cancer and tumor growth. Pineapple is rich in vitamin C and manganese. Its bromelain content may fight inflammation and reduce the risk of cancer.
Mangoes are an excellent source of vitamin C.
They also contain soluble fiber, which can provide many health benefits.
Additionally, mangoes have strong antioxidant and anti-inflammatory properties that may help reduce the risk of disease. In animal studies, the plant compounds in mangoes have been shown to protect against diabetes.
Mangoes contain vitamin C and soluble fiber. They also contain plant compounds with antioxidant and anti-inflammatory effects.
Strawberries are highly nutritious.
Their vitamin C, manganese, folate and potassium contents are where they really shine. Compared to other fruits, strawberries have a relatively low glycemic index. Eating them shouldn’t cause a big blood sugar spike.
Similarly to other berries, strawberries have a high antioxidant capacity, which may reduce your risk of chronic disease. Animal and test-tube studies have found that strawberries may also help prevent cancer and tumor formation.
Strawberries are rich in several nutrients and antioxidants. Eating them may help control your blood sugar levels and reduce your risk of some diseases.